Whole Flour Bread
For those with kidney disorders, selecting the appropriate bread may be a bit perplexing. Occasionally, for healthy individuals, whole wheat bread is typically a substitute for refined white flour bread. This may be a healthier option, mainly due to its increasing fibre content. Consequently, individuals with kidney disease are typically advised to consume white bread over whole wheat varieties. This is due to the presence of potassium and phosphorus. The greater the fibre or whole grain content, the higher the potassium and phosphorus levels.
Here is a list of additional foods to avoid for renal patients:
Olives and Pickles Sweet potatoes
Tomatoes Brown rice and Potatoes
The fruit bananas
Meat products Dairy products
Instant foods
as well as Apricot Orange Orange juice
