Foods You Should Avoid
Unhealthy kidneys may also exhibit difficulties in the filtration of byproducts of protein metabolism. However, individuals with all stages of chronic kidney disease, specifically stages 3-5, must limit their protein intake until they begin dialysis. However, these final stages of renal disease requiring dialysis involve an increased protein requirement. Here are some substances to avoid if you have kidney disease:
Brown cola
In addition, the sugar and calories in soda contain phosphorus-based preservatives, particularly in dark sodas. Phosphorus is frequently added to beverages and foods during processing to enhance shelf life, flavour, and prevent discoloration. The body absorbs added phosphorus to a much greater degree than animal, natural, or plant-based phosphorus. In contrast to organic phosphorus, phosphorus in additives is not exclusively bonded to protein. Comparatively, it is present in the form of sodium and enhances intestinal absorption.
In addition, phosphorus can typically be included on an ingredient list. Therefore, food manufacturers are not required to specify the precise amount of phosphorus additive on the food label. While additive phosphorus levels vary depending on the type of beverage, dark-colored sodas typically contain 50-100 mg per 200 mL serving. According to the dietary regulations of the United States Department of Agriculture (USDA), a 12-ounce can of cola contains 33.5 mg of phosphorus.
