The non-dairy sources of calcium
The prevalent sources consist of
Green vegetables; broccoli, spinach, and kale Fish; sardines, pilchards, and tinned salmon Fruits; oranges, figs, and avocado
Almonds, nuts, and sesame seeds
The non-dairy sources of calcium
The prevalent sources consist of
Green vegetables; broccoli, spinach, and kale Fish; sardines, pilchards, and tinned salmon Fruits; oranges, figs, and avocado
Almonds, nuts, and sesame seeds
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