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Vitamin C: Food Sources, Why It’s Important, and More

broccoli sprouts


This is a vitamin C-rich cruciferous vegetable. Each cup of fresh Brussels sprouts contains 83% of the daily value for vitamin C, which is 75 mg. In addition to being abundant in vitamin C, Brussels sprouts also contain vitamin A, manganese, folate, vitamin K, and fibre. They are abundant in antioxidants, which promote cardiac health and prevent inflammation.

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