Vitiligo Dietary Limits
Like there is no recommended diet for vitiligo, there is no medically recognized food that exacerbates the condition. However, anecdotal evidence suggests that a number of humans experience adverse reactions when consuming particular foods, particularly those containing the coloring agent hydroquinone. Every individual’s body is unique and reacts differently to various nutrients.
Several individuals with vitiligo have cited a handful of problematic foods.
Wild blueberries
Alcohol Fish Citrus Caffeine
The gooseberry
Fruit drink
Pickled cucumbers
Grapes and Pips
The fruit Pomegranate
A tomato
Wheat-based goods
crimson dishes
