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Chickpeas flavored with dates, almonds, cinnamon, and turmeric

Ingredients

  • 40g flaked Almonds, toasted
  • 400g tin plum tomatoes
  • 2 tbsp olive oil
  • 1 tsp of ground coriander
  • 1 tsp of ground turmeric
  • 1 tsp cumin ground
  • 660g jar large chickpeas

Method

  • Blend dates and tomatoes to create a puree.
  • Add the puree to the pot along with the ginger, garlic and lemon zest.
  • Add the remaining chickpeas and dates, and stir for another 30 minutes. Serve with chopped coriander and toasted almonds.
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