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Turmeric-crusted potato wedges

This is a great snack for anyone who loves crispy potatoes. As you roast the potato wedges, the mustard seeds and turmeric paste form a delicious crust.

Ingredients

Here is a list of ingredients that you will need.

• 4 pounds potatoes, unpeeled
• Dry mustard, 2 teaspoons
• Half a teaspoon of ground turmeric
• Mustard seeds, 1 tablespoon
• Olive oil 3 tablespoons
• Coriander seeds – 1 tablespoon

Method

• To coat the potato wedges, combine salt, turmeric pepper, dry mustard, and potatoes.
• Spread the wedges out on a baking sheet, and roast them for 30 minutes. Stir after 15 minutes.
• Add the coriander seeds and mustard seeds and continue to roast for 10 minutes more until potatoes are cooked.