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Slow-Cooker Chorizo Paella & Shrimp

The Spanish dish Shrimp and Paella Chorizo is one of the most popular dishes in Spain. It is delicious and has heart-healthy benefits.

Ingredients

• 6 ounces Spanish Chorizo
• Yellow onion, 1 1/2 cups
• Brown rice, 1 1/2 cups
• Red bell pepper, 1 cup, chopped
• 2 cups unsalted chicken stock
• Raw shrimp – 1 1/2 lbs
• Half a teaspoon of ground turmeric
• Fire-roasted tomatos in a can
• Sweet peas, 1 1/2 cups

Method

• In a nonstick skillet, add the chorizo and cook it until it is brown. Add the bell peppers and onions to the skillet and cook until they are softened.
• Add the rice and garlic, and toast for one minute. Add the chorizo, turmeric, tomatoes, stock and salt. Cook on high heat for 3 hours, covered.
• Add the peas and shrimp, and cook again for 15 minutes. Serve with parsley on top.