Diet
Highly spiced, processed, smoked, and grilled foods increase the risk of developing gastric cancer. Nitrates are employed in food preservation. When these nitrates react with the body’s proteins, they produce NDMA, which stimulates the growth of tumors in the stomach and causes cancer. It should be noted that individuals who consume fruits and vegetables are less likely to develop gastric cancer. Fruits and green vegetables are abundant in antioxidants, which eliminate harmful bacteria in the stomach and aid digestion. However, even after surgery, a nutritious diet promotes recovery.
