Foods to avoid
Patients with hypoglycemia must avoid certain foods and eating practices that can precipitate the onset of the condition. The following are some foods and beverages that can contribute to hypoglycemia in the majority of patients:
Alcoholic beverage
Consumption of alcohol inevitably results in the destruction of liver cells and the impairment of liver function as a whole. If you want to prevent the development of severe hypoglycemia, you should attempt to abstain from alcohol entirely or at least limit your alcohol consumption.
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