Hypoglycemia Levels
There are three levels of hypoglycemia, based on a person’s condition and blood glucose level. The hypoglycemia levels are as follows:
Level 1 hypoglycemia or mild hypoglycemia:
Hypoglycemia is modest when the blood glucose level is less than 70 mg/dL but greater than or equal to 54 mg/dL. If a person does not consume enough calories, they may develop mild hypoglycemia. People who overexercise, fast, and consume excessive quantities of alcohol may develop mild hypoglycemia at any point in their lives. The symptoms of mild hypoglycemia are trembling, nausea, extreme hunger, dizziness, sweating, and anxiety.
Hypoglycemia of 2 or moderate severity:
When the blood glucose level is less than 54 mg/dL, moderate hypoglycemia is present. Recent research indicates that 69% of patients suffer from modest hypoglycemia. Common and well-known symptoms of moderate hypoglycemia include confusion, impaired vision, mood fluctuations, weakness, and trouble concentrating or speaking. The symptoms of mild hypoglycemia or level 2 hypoglycemia are easily managed by consuming starchy foods or receiving a glucose injection.
Level 3 hypoglycemia or severe hypoglycemia:
When a person’s blood glucose levels fall below 40 mg/dL, physical or mental alterations render them incapable of performing. If someone is suffering from severe hypoglycemia, they may require assistance from another individual to perform daily tasks. Extreme hypoglycemia is uncommon in individuals who do not have diabetes, but it can occur as a result of other medications or diseases. If a person skips meals, exercises excessively, has declining kidney function, takes too much diabetes medication, consumes alcohol on an empty stomach, or eats less than the average portion size, they are more likely to develop hypoglycemia.
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