Hypoglycemia Causes
When a person consumes, his or her body converts the carbohydrates in foods such as rice, pasta, fruits, vegetables, bread, and dairy products into multiple sugar molecules. Glucose is one of the smallest carbohydrate units in the body, and it circulates through the circulation. One of glucose’s primary functions is to provide energy to the body’s tissues and organs, serving as the fuel for all cellular activities. Insulin is an essential hormone that facilitates the entry of glucose into the majority of the body’s cells. Insulin is a hormone secreted by the pancreas that enables glucose molecules to enter cells and provide them with the energy they require.
In addition, the excess glucose molecules begin to form glycogen molecules for storage in the liver. After stimulation by the pancreatic hormone glucagon, the glycogen molecule divides into two glucose units and supplies the body with glucose. If a person has not eaten for many hours and their blood glucose begins to decline, the pancreatic hormone glucagon will split the glycogen molecule into two glucose units. By sustaining a balance between the glucagon and insulin hormones, the body constantly maintains normal blood glucose levels.
Hypoglycemia may result from diabetes.
If a person has diabetes mellitus, they may not produce enough insulin in the case of type 1 diabetes, and they may be less responsive to insulin hormone in the case of type 2 diabetes. As a consequence, excess glucose begins to accumulate in the bloodstream, and the glucose level may reach alarming levels. To correct this condition, the body needs insulin or another medication to lower the blood sugar level. Hypoglycemia may be caused by the use of excessive insulin or insulin for an extended period of time. Moreover, presume a diabetic patient eats less or exercises more than usual after taking insulin medication. Hypoglycemia is the consequence of a severe decrease in blood sugar in this situation.
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