ARFID Induces
According to research on ARFID, this condition can be attributed to genetic, sociocultural, and psychological factors.
Genetic Variables
Genetic factors have been found to significantly impact eating disorders. Eating disorders influence families, and temperamental factors that predispose individuals to developing the disease can be transmitted from generation to generation.
Sociocultural Elements
ARFID and other eating disorders can also be caused by sociocultural factors. Food beliefs and consumption can be influenced by cultural demands for clean/pure/healthy diet and an increased interest in food processes, sourcing, packaging, and the environment.
Psychological Elements
Eating disorders are frequently accompanied by anxiety and obsessive-compulsive symptoms, as are mood and anxiety disorders that co-occur.
