Definition, Symptoms, Causes, Diagnosis, Types, Pathophysiology, Medications, Complications, Treatment, and Home Remedies (Foods To Avoid & Foods To Eat) for Gout.

Asparagus

Asparagus is high in purines, which are responsible for gout flare-ups and more frequent attacks, resulting in constant joint discomfort and swelling. To avoid gout, it is preferable to transition to vegetables such as cucumbers and lettuce.