Seafood
Some varieties of seafood, including sardines, shellfish, anchovies, and tuna, contain more purines than others. It is essential to consume these seafood in moderation to prevent gout attacks.
Definition, Symptoms, Causes, Diagnosis, Types, Pathophysiology, Medications, Complications, Treatment, and Home Remedies (Foods To Avoid & Foods To Eat) for Gout.
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