How To Utilise
Coconut oil is incredibly popular, and for good reason. It provides numerous health benefits, has a delicious flavour, and is widely accessible. Initially, the production of extra virgin coconut oil appears simple. Therefore, numerous stages of processing are required. Typically, the coconuts are halved and then sun-dried for approximately 4-5 days. Comparatively to other oils, the shelf life of coconut oil is quite extensive. So it is a myth that coconut oil causes irritation when applied to the epidermis. Therefore, virgin coconut oil is quite soothing and absorbs incredibly well into the skin. It will not be oily or slimy. Additionally, it is a remarkably versatile oil with uses you might not be aware of. Here are a few incredible applications for coconut oil:
Create delectable Mayonnaise
Sometimes, commercial mayonnaises contain sugar and soybean oil. Consequently, it is easy to prepare mayonnaise at home with olive oil or coconut oil. The mayonnaise recipe includes coconut oil as one of the lipids for a healthy homemade mayonnaise. Here’s the formula:
The Ingredients
1 egg in its entirety, at ambient temperature
1 yolk of an egg, at ambient temperature
1 tablespoon mustard
1.5 teaspoons of freshly squeezed lemon juice
3/4 cup of heated coconut oil
1 tablespoon of whey, a sprinkle each of pepper and salt
A set of directions
Smoothly combine whole egg, egg yolk, mustard, and lemon juice in a blender.
Slowly incorporate coconut oil into the mixture as it is being blended.
Combine whey and sugar
Add spices to your mayonnaise as you see fit.
Before placing it in the refrigerator, cover it securely and leave it at room temperature for at least 7 hours.
The mayonnaise will be stored for many hours in the refrigerator.
